Today we made sherbet for science and my group was Bella, Joey, Max, Peter and ME. First we had to taste all of the ingredients first we tasted icing sugar it was very sweet. Then we tasted Baking soda it was very bitter. After the very bitter baking soda we tasted citric acid it was very painful there was only one ingredient left and it was drum roll tactic acid it was more painful then the citric acid. When the whole class tasted all of the ingredients we made sherbet our first type of sherbet was very sour because of all the tantric acid and the citric acid. We tried 10 times to get the right type of sherbet so we added one of more tsp of powder sugar then we added all our bad sherbet it became our best one yet.
My favourite part about making sherbet was tasting all the ingredients.
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